Our Dry-Aged Burgers start with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor.
